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US Stocks Edge Higher, Led By Telecom Sector – Wall Street Journal

March 10, 2010 in taco bell by admin

US Stocks Edge Higher, Led By Telecom Sector
Wall Street Journal
UBS raised its investment rating on Yum Brands to buy from neutral, saying the restaurant company, which owns brands including KFC, Pizza Hut and Taco Bell,

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Burger King franchisees withdraw soda rebates suit – QSR Web

March 9, 2010 in burger king by admin

Burger King franchisees withdraw soda rebates suit
QSR Web
The National Franchisee Association, which represents a large portion of US Burger King franchisees, has settled its class action lawsuits against Burger
Burger King Holdings Inc. performance review since earnings; BKC, WEN, CMG, MCDLearning Markets
* Burger King, franchisees drop soda-rebate lawsuitAlibaba News Channel

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Burger King Holdings Declares Quarterly Dividend – MarketWatch (press release)

March 5, 2010 in burger king by admin

Burger King Holdings Declares Quarterly Dividend
MarketWatch (press release)
The Burger King(R) system operates more than 12000 restaurants in all 50 states and in 73 countries and US territories worldwide.

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Burger King Holdings, Inc. to Present at the J.P. Morgan 2010 Gaming, Lodging … – MarketWatch (press release)

March 5, 2010 in burger king by admin

Burger King Holdings, Inc. to Present at the J.P. Morgan 2010 Gaming, Lodging
MarketWatch (press release)
The Burger King(R) system operates more than 12000 restaurants in all 50 states and in 73 countries and US territories worldwide.
The 2010 BK(R) NEXT BEST MOVE(SM) National Tour Hits Savannah on March 16PR Newswire (press release)

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Burger King To Brew Seattle’s Best Coffee In Restaurants Across US – Drinks Business Review

February 18, 2010 in burger king by admin


New York Daily News
Burger King To Brew Seattle's Best Coffee In Restaurants Across US
Drinks Business Review
By Staff Reporter Burger King has agreed to offer Seattle's Best Coffee, in approximately 7250 of its restaurants across the US by September 2010.
Burger King to Raise Price of Its $1 Double CheeseburgerWall Street Journal
Starbucks in Classy Co-Venture With Burger KingSeattle Weekly (blog)
Burger King to hike price of $1 double cheeseburgerReuters
FOXBusiness -MarketWatch -BloggingStocks (blog)
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CORRECT (2/17): US HOT STOCKS: Priceline Active In Late Trade – Wall Street Journal

February 18, 2010 in jack in the box by admin

CORRECT (2/17): US HOT STOCKS: Priceline Active In Late Trade
Wall Street Journal
Jack in the Box posted a sharp drop in fiscal first quarter profit, dragged down by slumping same-stores sales, the fast-food chain said Wednesday.

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Higher margins, overseas growth boost Yum Brands – MarketWatch

February 10, 2010 in taco bell by admin

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Europe, Asia Hungry For McDonald’s – Forbes

February 10, 2010 in burger king by admin


ABC News
Europe, Asia Hungry For McDonald's
Forbes
Also last week, rival Burger King Holdings ( BKC – news – people ) reported better-than-expected quarterly earnings after it added 95 new restaurants to its
A Domestic Drag at McDonald'sMotley Fool
McDonald's January Global Sales up, US LagsABC News
McD's U.S. same-store sales slip in Jan.Nation’s Restaurant News
Taipan Publishing Group -CSNews Online
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Foreign students get up to speed on In-n-out and all things American

January 5, 2010 in In-n-Out Burger by admin

The topic was baseball and the class members, foreign graduate students recently arrived in the United States to attend the University of Southern California, were befuddled.
Not only were they struggling to follow the instructor’s litany of batting and pitching rules, they were mystified by the title of the hallowed championship games. Why is it called the World Series, one Chinese student wondered aloud, if all the teams in it are from North America?
Instructor Edward Roth was both taken aback and pleased. The grandiose title might reflect America’s arrogance about its national pastime, he acknowledged, but he also praised the question. It reflected the type of cross-cultural debate he encourages in a course aimed at helping these newcomers from overseas adjust to life in Los Angeles.
Then Roth reeled off some American sayings that spring from baseball: Step up to the plate. Knock it out of the park. Get your bases covered. Don’t drop the ball.
“These are very useful English phrases and we use them quite a bit,’’ he said. The 17 students, mainly master’s degree candidates from China, dutifully took notes.
Called “The United States: An American Culture Series,’’ the USC class is an unusual semester-long effort by the university to help its international students learn about the strange food, difficult idioms, and bewildering customs that surround them.
To succeed academically, the theory goes, foreign students must also adjust culturally and socially to their new surroundings. So in Roth’s class and four similar courses by other teachers, these are some of the topics: What are tailgate parties? What are baby vegetables? To whom should you give Christmas gifts? Is it an insult to call someone a couch potato?
By semester’s end, Jingjie “Ginger’’ Li, 22, a Chinese graduate student who is studying public administration, said she felt she could interact more easily with Americans. “Everybody from outside the country gets culture shock and needs to get over that,’’ said Li. The USC course, she said, gave her topics for conversations with American classmates and, more important, “taught us to express your own opinion.’’
The university has reason to offer the free, noncredit courses in American culture. For the eighth consecutive year, USC in the last academic year enrolled the largest contingent of foreign students of any US university last year: more than 7,500, or about a fifth of its enrollment.
Final numbers for the current school year are expected to be even higher, with India the largest exporter of students to USC and China second and growing fast, officials report.
The university has recruitment offices in Hong Kong, Shanghai, Taipei, and Tokyo, as well as in Mexico City, and it holds numerous events for prospective engineering students in India.
The culture courses began as an experiment last year with one section each semester and were expanded this fall to five sections, each meeting for two hours once a week for 12 weeks. Field trips took students to downtown Los Angeles, the California African American Museum, the Getty Center museum and, for gourmet tourism, an In-N-Out Burger drive-in. Total enrollment was about 60, mainly Chinese students with a sprinkling from India, Pakistan, and Turkey.
At USC, part of the goal is to ease international students’ isolation. Some say they feel trapped by their heavy academic loads, strong accents, shyness, and cultural confusion, while an alien universe of parties, study groups, and romances swirls about them.
Ironically, it can also be tough for many Chinese and Indian students to break out of their own national circles at USC because those groups are so large and are concentrated in engineering programs.
Electrical engineering student Fang Li, 23, said he was homesick his first few weeks at USC. He disliked American foods, except for turkey sandwiches and coffee, and lost weight. Now he is feeling better, partly because the American culture class “helped me adjust more quickly,’’ he said.
Still, he has yet to make strong friendships with Americans. He hopes to widen his circle soon and “become more familiar with the way American people think and the way they live.’’

The topic was baseball and the class members, foreign graduate students recently arrived in the United States to attend the University of Southern California, were befuddled.
Not only were they struggling to follow the instructor’s litany of batting and pitching rules, they were mystified by the title of the hallowed championship games. Why is it called the World Series, one Chinese student wondered aloud, if all the teams in it are from North America?
Instructor Edward Roth was both taken aback and pleased. The grandiose title might reflect America’s arrogance about its national pastime, he acknowledged, but he also praised the question. It reflected the type of cross-cultural debate he encourages in a course aimed at helping these newcomers from overseas adjust to life in Los Angeles.
Then Roth reeled off some American sayings that spring from baseball: Step up to the plate. Knock it out of the park. Get your bases covered. Don’t drop the ball.
“These are very useful English phrases and we use them quite a bit,’’ he said. The 17 students, mainly master’s degree candidates from China, dutifully took notes.
Called “The United States: An American Culture Series,’’ the USC class is an unusual semester-long effort by the university to help its international students learn about the strange food, difficult idioms, and bewildering customs that surround them.
To succeed academically, the theory goes, foreign students must also adjust culturally and socially to their new surroundings. So in Roth’s class and four similar courses by other teachers, these are some of the topics: What are tailgate parties? What are baby vegetables? To whom should you give Christmas gifts? Is it an insult to call someone a couch potato?
By semester’s end, Jingjie “Ginger’’ Li, 22, a Chinese graduate student who is studying public administration, said she felt she could interact more easily with Americans. “Everybody from outside the country gets culture shock and needs to get over that,’’ said Li. The USC course, she said, gave her topics for conversations with American classmates and, more important, “taught us to express your own opinion.’’
The university has reason to offer the free, noncredit courses in American culture. For the eighth consecutive year, USC in the last academic year enrolled the largest contingent of foreign students of any US university last year: more than 7,500, or about a fifth of its enrollment.
Final numbers for the current school year are expected to be even higher, with India the largest exporter of students to USC and China second and growing fast, officials report.
The university has recruitment offices in Hong Kong, Shanghai, Taipei, and Tokyo, as well as in Mexico City, and it holds numerous events for prospective engineering students in India.
The culture courses began as an experiment last year with one section each semester and were expanded this fall to five sections, each meeting for two hours once a week for 12 weeks. Field trips took students to downtown Los Angeles, the California African American Museum, the Getty Center museum and, for gourmet tourism, an In-N-Out Burger drive-in. Total enrollment was about 60, mainly Chinese students with a sprinkling from India, Pakistan, and Turkey.
At USC, part of the goal is to ease international students’ isolation. Some say they feel trapped by their heavy academic loads, strong accents, shyness, and cultural confusion, while an alien universe of parties, study groups, and romances swirls about them.
Ironically, it can also be tough for many Chinese and Indian students to break out of their own national circles at USC because those groups are so large and are concentrated in engineering programs.
Electrical engineering student Fang Li, 23, said he was homesick his first few weeks at USC. He disliked American foods, except for turkey sandwiches and coffee, and lost weight. Now he is feeling better, partly because the American culture class “helped me adjust more quickly,’’ he said.
Still, he has yet to make strong friendships with Americans. He hopes to widen his circle soon and “become more familiar with the way American people think and the way they live.’’

Original article:

http://www.boston.com/news/nation/articles/2010/01/03/usc_gets_foreign_students_up_to_speed_on_all_things_american/

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Wendy's, Burger King order up some new looks – WalletPop

October 10, 2009 in news by admin


Brandweek Magazine
Wendy's, Burger King order up some new looks
WalletPop
For Burger King, the second-largest US hamburger chain after McDonald's, customers will be treated to redesigned restaurants with a flashy red-and-white
Why 'Freshness' Is Wendy's New Marketing IngredientBrandweek Magazine
Wendy's starts new line of adsColumbus Dispatch

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